STEP BY STEP GUIDE.  DO IT YOURSELF POULTRY PRODUCTION                   AND MANAGEMENT FOR SMALL SCALE FARMERS   PART 10  

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                   DAY TO DAY ACTIVITIES 
 Continue the management proses till day 21 TWENTY ONE ( 21) DAYS (3 WEEKS) OF THERE ARRIVAL  you also have two options here you can give them second dose of gumboro at 21 or  24 days  do exactly as the first dose. Remember this should be given to both broilers  And layers  Although in case of broilers some are given them just once especially if are plan  To sell them at five weeks  or the environment has minimal of Newcastle deasese  Problem or people that are organically producing broilers  (ORGANIC POULTRY OR BROILERS PRODUCTION IS A SYSTEM OF REARING CHICKENS WITHOUT USING ANYTHING SYNTETIC MEANS CHEMICALS OR ANTIBIOTICS OR  DRUGS. 

ONLY NATURAL MATERIALS I WILL ALSO TALK ABOUT IT STEP BY STEP FROM DAY OLD TO MARKET IS VERRY PROFITABLE BECAUSSE THEY ARE GAINING WEIGHT MORETHAN THE ONES USING CHEMICALS DRUGS AND BUSTERS AND HAVE LESS MORTALITY)  At this time you notice that there feed and water consumption is increasing make sure  You always provide them with clean fresh water not less than 3 times a day defending  Of the weather in hot weather they consume more so proved them with clean fresh  Water 5 times a day 2 four litters of chick drinks is sufficient for 100 chicks at this  Age. 

Will continue Abubakar MD CEO FARMINCOM NIG LTD  WHATSAPP 08057338919
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