STEP BY STEP GUIDE.  DO IT YOURSELF POULTRY PRODUCTION                   AND MANAGEMENT FOR SMALL SCALE FARMERS   PART 8      

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                   DAY TO DAY ACTIVITIES   

Make sure you  give them any anti-stress  (antibiotics) 2 days before the debeaking and 3 Days after debeaking.  And also make sure to Debeak at the cooler time of the day (morning or evening)  

EASY WAY OF DEBEAKING FOR SMALL SCALE FARMERS  
is not necessary to have a debeaking machine to Debeak your Chikens  You can used this simple methods  You can used kerosene stove or gas cooker or charcoal etc have at least to neat  Knifes and place them in the fire of one of the object mentioned above when is hot  Turn red remove it and cut 2/3 and 1/2 of the beaks as mentioned  The chickens beak is like a rubber.   

Note debeaking is only for a layers and other local poultrs not broilers  DAY TEN (10) PRODUCTION STANDARD  At this ten days of there arrival  mortality below two percent (2%) is considered normal  But anything morethan this there should be a problem some where 

Will continue Abubakar MD CEO FARMINCOM NIG LTD  WHATSAPP 08057338919
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